Taste description: The taste is heavenly! Crispy thin outer coat, gentle buttery feel of danish cookies followed by the blissful softness and classy fragrance of tangy fish in milk. What more can you ask for of this dish but some finer salt to match with the powdery flour coating your fish. No bits and pieces are to be wasted. This is the dish of dreams and heavens.
Ingredients:
- 200g thin white-fish fillets
- 400ml cold fresh milk
- 50g butter
- 100g all-purpose flour
- 1 small pinch of fine salt
- 1 or 2 dashes of white pepper
Procedure:
- Soak the thin fillets of fish in cold fresh milk for 30 mins.
- Heat the pan on small fire, add butter and let it melt.
- Dry the fish fillets and pat the fillets on the flour mixture (including all-purpose flour, white pepper and salt). Make sure the flour coating is thin and fine.
- Cook the fish fillet in melted butter on small fire. Turn after two minutes. Wait for another two minutes and serve the fillets on plate. Pour the fried butter sauce on top.
Enjoy your fish!
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