Sunday, May 2, 2010

Chicken thighs fried in honey (Đùi gà rán mật ong)














Taste description: So simple is this dish that I believe not in the need for detailed elaboration. It is sweet. It is soft. Fragrant. And tasty. And appealing for sweet teeth. Please refer to rosemary chicken recipe below for ingredient mixing. Leave the salted and honeyed chicken for 20 minutes. Simply fry it in a bit of vegetable oil over low heat and serve!

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