Thai Mango Sticky Rice (Xôi xoài Thái Lan)

Taste description: This is not the healthiest dish for your option, but this is one of the best choices should you be craving for mango and sticky rice. Topped with flavoury fried sesame and tangy coconut cream sauce, if properly mixed, this food will perfect any meal and definitely leave you satisfied.















Ingredients:
- 100g sticky rice, soaked in water for 4 hours
- 1 sweet mango
- 50ml coconut cream
- 1.5 - 2 tbsp sugar
- 1 small pinch of salt
- 1 pinch of white sesame

Procedure:
- Steam the sticky rice for 20 minutes. Put in water almost the level of the rice base so that the rice can be soft rather than dry.
- Cut the mango into square dices of 1 - 1.5cm length
- Fry the sesame on small fire without oil, until the sesames turns lightly golden
- Boil 80 - 100ml water, add sugar and salt to taste, wait till the sugar and salt are blended into the water, reduce the fire, pour in the coconut cream and mix well. Do not let the coconut cream boil. Take the cream out of the fire once the coconut cream and water is well mixed.
- Put the cooked rice on a plate, lay the mango dices on top, pour the coconut cream sauce, sprinkle the sesame and eat.