Japanese Chicken with Egg (Gà chưng trứng kiểu Nhật)

Taste description: This seemingly unappealing dish turned out to be fantastic. Suitable for single individuals who love to eat home-cooked food, this dish will not fail you with the tenderness of chicken and egg, the sweetness of soy sauce and the fragrance of green onion topped on the hot white rice.















Ingredients (serves 1)
- 1 boneless chicken drumstick, sliced into pieces
- 2 eggs, blended
- 4 tbsp soy sauce
- 1 pinch of sugar
- 1 cup chicken stock
- 1 pinch green onion, thinly sliced
- Pepper

Procedure:
- Mix sliced chicken with 2 tbsp soy sauce, 1 pinch of sugar, pepper and the white parts of green onion (thinly sliced), keep for 10 - 15 mins.
- Boil chicken stock, pour in 2 tbsp soy sauce, on large fire, pour in the chicken, then reduce the fire slightly.
- When the chicken is cooked (after 2 - 3 minutes), throw in the sliced green onion, then quicky pour in the egg.
- Once the egg is boiled, turn of the fire and pour on the hot rice or bowl as desired.
- Eat while it is hot.