Corn and Peppers

Info

* Total Time: Under 30 Minutes
* Skill Level: Easy
* Cost: Inexpensive
* Favorited: 2 Times

Colorful and popular with children, this is a good side dish for everyday meals.
Yield: makes 4 servings
Prep Time: 15 mins
Cooking Time: 8 mins
Ingredients

* 4 ears of corn
* 2 tbsp butter
* 2 scallions, green and white parts, sliced
* ½ small green bell pepper, seeded and diced
* ½ small red bell pepper, seeded and diced
* salt and freshly ground black pepper

Directions

1. Remove the husks and silks from the corn. Using a sharp knife, cut the corn kernels from the cobs. Break up any kernels that are stuck together.

2. Melt the butter in a large saucepan over medium heat. Add the corn, scallions, green and red peppers, and ¼ cup water. Bring the mixture to a boil and cook about 5 minutes, or until the corn is tender. Season with salt and pepper and serve.

Notes

If you are in a hurry, this recipe also works well with 3 cups frozen corn or canned corn.